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I'm not a vegan, but I had the opportunity to try some pulled jackfruit at Blue Pit Bbq outside of Baltimore and I could not get it off my mind...
I was curious if anyone here caught the new Gillette Ad which encourages us to shed our "toxic masculinity," which apparently includes cooking...
The first couple of times I used the minion method, I lit a few pieces of charcoal using my chimney upside down with a couple of pieces of...
This weekend is my birthday and first one in my own home so I decided to smoke a brisket. I will be using a charcoal grill and be using the snake...
So I've been tossing around the idea of buying a slow 'n sear for indirect cooking from adrenaline bbq but since they're kind of pricy, I was...
So this past week I asked my husband to pick out something for me to smoke for dinner, thinking he would choose ribs or something similar. Instead...
Hey all, I’ve got a pork butt in the smoker that is for tomorrow’s dinner and was wondering if anyone had tips for reheating it? I figure I’ll...
[ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] Charcoal cooker on the left and raw material on the right. Started a fire...
I’m not brave enough to try brisket yet, but I love burnt ends! Gave this recipe a try today with a 3 lb chuck roast. Dry rub and Worcestershire...
Hey all! Been lurking here since last summer when I caught the smoking bug. Thanks for all the tips! Bought a cheap charcoal Masterbuilt bullet...
I have a local Peruvian chicken shop that roasts chicken using natural glo lump charcoal and it tastes amazing, but I can only find it online with...
What is everyone's thoughts on this barbecue grill. Do you think it is worth it? I am looking into getting a new Charcoal Grill. [MEDIA]
Franklin, First I enjoy your show. Your inspiration helped me decide to tackle a big chunk of pork. In Denver we have a few technical...
HD price at $4.97 for the RO clone stuff. Not to shabby!
ok, guys simple question for you. I'm about to build myself a new fire box basket. What say ye? Expanded steel, or perforated steel?
when I started, I had some real heat management problems. I thought it was just a really steep learning curve. I was using kingsford charcoal...
