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vertical smoker

  1. TampaNole27

    Practice Turkey Day

    Practice makes perfect! So it’s become my annual tradition to do a practice bird on Sunday before hosting 30+ people and 3 birds on Thanksgiving. Wife uses the carcass to make an AMAZING smoked gravy to go with Thanksgiving. This is a 11.6 lb Turkey. I try to stay between 10-12 for my smoked...
  2. SmokeyRancher

    Hello from Northern Alberta Canada

    My Handle is SmokeyRancher. My wife and I own a small Farm/Ranch in Northern Alberta. We raise Speckle Park Beef Cattle for breeding stock and consumption. I work in the oil patch (what's left of it) moving drilling rigs mostly in the winter months. I'm an avid hunter and fisherman, I have 2...
  3. C

    Hello from Ontario Canada

    Hey there! I'm super excited to be making goose jerky today. I have the meat marinading in the fridge since Wednesday night. I am using a vertical charcoal smoker for only the second time ever. I made goose jerky once last summer and it turned out really good. I only wish I had documented...
  4. AmazonDon703

    Old Country BBQ pits vertical smoker

    Hello folks, I'm in the market for a new smoker and I'm leaning heavily toward getting the old Country BBQ pits vertical smoker from academy. Trying to do some research online but I've struggled to find people that actually own it. Does anyone own one of these or have any experience with them...
  5. AmazonDon703

    Good morning, folks

    Good morning, ladies and gentlemen and fellow BBQ enthusiasts. Pleasure to be here. My name is Dave, I live in Texas via Northern Virginia (military). I own a camp chef woodwind pellet grill, a cheap $90 offset smoker then I got from home Depo (I also use more and get much better results...
  6. HarleySmoker417

    Excited!!!!

    I have ordered the last of the needed parts for a UDS that friend is building me for a Bday present. this will be my first serious smoker so I have a few Questions about when I get it. he is recycling the drum and burning it out three times, do I still need to season it when I get it? do you...
  7. K

    Dyna-Glo wide body vertical smoker

    Hello, I just purchased the Dyna-Glo wide body vertical smoker on Amazon and it will be at my house in 2 days. Im by far not new to smoking meat. I mainly have been using my 2 UDS. I've seen people talking about mods for theirs. I'm wondering if I will be able to use it without mods right...
  8. C

    Start of my brick smoker build

    Hi there, everybody. Long-time meat smoker (on assorted cookers, most recently a cheap-but-effective Charbroil offset) and forum lurker, but now a member. Something I've long wanted to do, and have just started, is to build a brick smoker. So with about 1,000 bricks left over from a home...
  9. Diehardmason

    REVIEW: Just purchased the Old Country Smokehouse....I love this smoker.

    I don’t see many reviews of the smoker I just purchased so I’ll give one in hopes it may help others. This Smokehouse is actually a great smoker build. The indirect heat from th bottom based firebox is a neat design. Almost no chance for char/burn from imcorrect placement of tuning plates used...
  10. Smoking in Wisconsin

    Crescor Vertical Smoker Build

    Hello everybody- I just scored a large insulated crescore electric food warmer from work. I am a chef by trade, yet a pretty novice smoker. Live in Wisconsin and would like to build a versatile smoker that can achieve a couple goals: Cold smoking in the winter months-bacon/hams/sausages And be...
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