Hello from NJ

[larryn]

Hello all....just wanted to introduce myself and say thanks in advance for the answers and advise I'll be getting I hope.   I've been cooking, grilling and smoking for 20 years or so and just purchased my first dedicated smoker.  I bought the Smokin-It #3 after doing a fair amount of research and reading through the forum posts.  I had been using my Big Green Egg to smoke but needed a larger smoking capacity.  In addition to smoking, I also make my own jerky and dehydrated fruits and vegetables.  I'm looking forward to learning and sharing with you all.  Here's to summer coming soon  :)

 

[gary s]

[h3]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h3][h3]  [/h3][h3]Gary[/h3]

 

[larryn]

Thanks Gary and it's nice to meet you.   I spent 3 1/2 years working in Houston which is where I discovered my love of BBQ and smoked meats.  It's hard to find great BBQ in NJ which is why I started making my own. 

 

[Rafter H BBQ]

Welcome, see ya around the forum !

 

[GaryHibbert]

Hey Larry

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary