Hello from STL

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Nov 18, 2023
Been a Brethern for over a decade.
That software is getting iffy.
Looking for an addition/alternative.

Nice to see you.

XL Big Green Egg, 28" Blackstone (3-burner), 26" Weber Grill, Broilmaster P4X, UDS, Ooni Karu 12
  • Like
Reactions: JLeonard
A pizza making fan as well I see. :emoji_thumbsup:
Yes, mostly St. Louis Style - thin and crisp
Not that fake cardboard, IMOS, that has little to do with actual St. Louis Style pizza.
Welcome aboard from SEMO. We used to live in St Peters for about eight years. Now we're down in Ripley County.
  • Like
Reactions: pmad
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads