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Original poster
Dec 11, 2010
New to smoking meat.  I Just bought an upright square brinkman and found your sight looking forward to some great eating!  I am in the suburbs of Atlanta Ga,  I am very new to smoking meat.
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Welcome to SMF twr, there is a lot of great people here with a vast amount of knowledge. Ask questions, look at all the categories as they all bring insight in many forms(pun intended
) . What do you think the first attempt and success going to be,ribs,brisket,pork,chicken? Don't worry if it doesn't come out as well as want, come back here ask why and what you can do next to improve. Also take q-views(pics) these also help.  Good Luck and have fun!!

Welcome to the SMF Nation!!!
hello and welcome to smf

lots of great folks here to help you out with ideas and knowledge.  I find myself inspired on a regular basis to try something new because of a post that I see here. 

so look around, get inspired and share your experiences!!


Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
Welcome to SMF - glad to have you here let us know how we can help
Hello, and welcome to the SMF. Keep reading the forums as there is a lot of good information here from great folks who like to share good times. It's all good my friend.

First off Welcome Tower Smoker to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

Welcome To Your New Addiction      
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
Thanks for the welcome,  I took advantage of the 5 day class and graduated by smoking a pork butt.  I am addicted my favorite BBQ place has now become my table. 
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