Hello All from Seattle, WA

[rollinrego]

I am brand new to smoking and have recently built a UDS. So far it seems to work great. I have been able to pull a lot of info from The Smoking Meat Forums and wanted to say thanks. More posts to come.

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke

http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

http://www.susanminor.org/forums/showthread.php?736-Curing-Salts

http://www.educationbug.org/a/marinate-vs--Amarinade.html

 

[SmokinAl]

   Glad to have you with us!

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 Welcome to the ugly side, post up a pic of it when you get a chance. 

 

[africanmeat]

 

 

[sunman76]

welcome to SMF

 

[flutterbye1]

Glad to have you, and I know youll find lots of usefull hands hear to help ya....