Hi there from the beautiful, often wet this time of year, and very fermentable pacific northwest us!
Ran across this forum and seems like a lot a great info and people.
I've done a bunch of basic short brining and smoking, but am dabbling into cured meats now. Avid brewer, judge, and coffee addict. Also an engineer, and love the diy and automation. But sometimes just a bucket works!
Ran across this forum and seems like a lot a great info and people.
I've done a bunch of basic short brining and smoking, but am dabbling into cured meats now. Avid brewer, judge, and coffee addict. Also an engineer, and love the diy and automation. But sometimes just a bucket works!
