The other day I made a turkey. Just oven roasted. Wife is still on an anti meat, anti smoke thing. So any chance I get to cook meat I do in the oven.
Pot pies all leftover scrap meat and of course the carcass was boiled down with the super stock
I made with the neck, guts, and trimmed skin.
I'll vac pack these and freeze for work lunches. They are tasty!
Blind baked the bottom crusts. I can get 9 pies out at a standard two crust pie crust recipe.
Made a basic gravy. Butter, flour, stock, seasonings.
Add to it chopped turkey and veggies. I used frozen mixed this time as I wasn't in the chopping mood.
Enjoy!!!!
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Pot pies all leftover scrap meat and of course the carcass was boiled down with the super stock
I made with the neck, guts, and trimmed skin.
I'll vac pack these and freeze for work lunches. They are tasty!

Blind baked the bottom crusts. I can get 9 pies out at a standard two crust pie crust recipe.

Made a basic gravy. Butter, flour, stock, seasonings.
Add to it chopped turkey and veggies. I used frozen mixed this time as I wasn't in the chopping mood.




Enjoy!!!!
Sent from my iPhone using Tapatalk