exzacht
Newbie
What's happening all,
With all the chaos of Easter and who is cooking what, I decided to take the lead and cook some pork shoulder over traditional ham. Because lets be honest, who would say no to BBQ?
The usual, 240 degrees for 16 hours, resting now. My super not so secret rub and spritz
.
Family should be here soon and we should ready to feast.
Hope everyone has a great day and I'll be back soon for some more tasty treats!
Zach
RI
With all the chaos of Easter and who is cooking what, I decided to take the lead and cook some pork shoulder over traditional ham. Because lets be honest, who would say no to BBQ?
The usual, 240 degrees for 16 hours, resting now. My super not so secret rub and spritz
Family should be here soon and we should ready to feast.
Hope everyone has a great day and I'll be back soon for some more tasty treats!
Zach
RI
