I got tired of doing this with Chicken.
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Chunks of pork shoulder (4lbs) marinated in a blend of Mexican spices, a generous amount of lime juice and some olive oil, and then cooked on my griddle.
Then I saute 2c rice and 1c onion in bacon fat, cook the rice till golden, and lastly add a generous portion (1.5t) of minced garlic and cook for a few more minutes.
Add 2.5c chicken stock and 1.5c salsa casera, lastly add in the pork, bring to a boil and then lower to a simmer and cook for 25-30 minutes.
Mexican Chicken-n-Rice / Pollo y Arroz Mexicano
Mexican Chicken-n-Rice / Pollo y Arroz Mexicano Get ready for some of the most insanely rich and tasty Mexican rice you've ever had! Today I'm showing you a classic one pot meal that'll have picky eaters coming back for second helpings. I've a large clan so I doubled this recipe, with the added...

Chunks of pork shoulder (4lbs) marinated in a blend of Mexican spices, a generous amount of lime juice and some olive oil, and then cooked on my griddle.
Then I saute 2c rice and 1c onion in bacon fat, cook the rice till golden, and lastly add a generous portion (1.5t) of minced garlic and cook for a few more minutes.
Add 2.5c chicken stock and 1.5c salsa casera, lastly add in the pork, bring to a boil and then lower to a simmer and cook for 25-30 minutes.
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