Grilled Deerburgers (Indoor)
This will be my first Burgers made on my Smokeless Indoor Grill.
Well a Rib Steak came out Great, and some Kabobs were good, and a few other things, so let’s see how some Deerburgers make out.
In case anyone's interested, My Deerburgers are 50% Deer, 25% Beef (80-20), and 25% Pork (Butt).
So the first ones will be a set of 6 Burgers. I thawed it out & Mrs Bear made 6 nice burger patties (adding 3 TBS of Worcestershire).
Then I put some water in the bottom pan, and turned this Puppy on.
I put it on full blast, which was 450°, and it didn’t take it long to get there.
It blinks the lights around the dial until it reaches the set temp, and then the light just stays on at the set point.
I waited to turn the fan on until I just saw a slight wisp of smoke, then turning the fan on made it disappear in 2 seconds or less.
I flipped these burgers a couple times, until the inside was satisfactory to me.
Then I put a slice of cheese on one Burger, for me, and put the big cover over it to trap the heat & melt the cheese.
Meanwhile I prepped the Burger Roll with a good coating of "Kraft Sandwich Spread".
Then I cut my Burger in half & added some Bread & Butter Pickle Chips to my plate.
Then the next night I made a few changes. I made a pile of Onion Rings, and I used some of Jeff’s BBQ Sauce on my Cheese Deerburger, and a little puddle of it for Dipping my Onion Rings. It was mighty Tasty!! Oh Yeah—More Pickle Chips bit the dust too!!
Then on the 3rd night, I put some cheese on the last of the 6 Deerburgers, and some more of Jeff’s Sauce.
And added some Regular Fries & some Sweet Tater Fries, with some of Jeff’s BBQ Sauce for Dipping the Fries.
That’s about it for this round of 6 Deerburgers.
Thanks for the Visit,
Bear
Preheating "Smokeless Grill" to 450°:
Six Nice Deerburgers getting started:
First Flip:
I put the lid on to help melt the Cheese on my first Burger:
Kraft Sandwich Spread on this one:
Bear's First Night's Supper:
Onion Rings ready to go in my AirFryer for Second Night's Supper:
Some of Jeff's BBQ Sauce on this one:
Bear's second Night's Supper. Jeff's BBQ Sauce for dipping my O-Rings---MMMMMMmmmmm.......
More of the same sauce on Third Night:
Bear's Third night's Supper, with Regular Fries & Sweet Tater Fries that were run through my Air Fryer:
This will be my first Burgers made on my Smokeless Indoor Grill.
Well a Rib Steak came out Great, and some Kabobs were good, and a few other things, so let’s see how some Deerburgers make out.
In case anyone's interested, My Deerburgers are 50% Deer, 25% Beef (80-20), and 25% Pork (Butt).
So the first ones will be a set of 6 Burgers. I thawed it out & Mrs Bear made 6 nice burger patties (adding 3 TBS of Worcestershire).
Then I put some water in the bottom pan, and turned this Puppy on.
I put it on full blast, which was 450°, and it didn’t take it long to get there.
It blinks the lights around the dial until it reaches the set temp, and then the light just stays on at the set point.
I waited to turn the fan on until I just saw a slight wisp of smoke, then turning the fan on made it disappear in 2 seconds or less.
I flipped these burgers a couple times, until the inside was satisfactory to me.
Then I put a slice of cheese on one Burger, for me, and put the big cover over it to trap the heat & melt the cheese.
Meanwhile I prepped the Burger Roll with a good coating of "Kraft Sandwich Spread".
Then I cut my Burger in half & added some Bread & Butter Pickle Chips to my plate.
Then the next night I made a few changes. I made a pile of Onion Rings, and I used some of Jeff’s BBQ Sauce on my Cheese Deerburger, and a little puddle of it for Dipping my Onion Rings. It was mighty Tasty!! Oh Yeah—More Pickle Chips bit the dust too!!
Then on the 3rd night, I put some cheese on the last of the 6 Deerburgers, and some more of Jeff’s Sauce.
And added some Regular Fries & some Sweet Tater Fries, with some of Jeff’s BBQ Sauce for Dipping the Fries.
That’s about it for this round of 6 Deerburgers.
Thanks for the Visit,
Bear
Preheating "Smokeless Grill" to 450°:
Six Nice Deerburgers getting started:
First Flip:
I put the lid on to help melt the Cheese on my first Burger:
Kraft Sandwich Spread on this one:
Bear's First Night's Supper:
Onion Rings ready to go in my AirFryer for Second Night's Supper:
Some of Jeff's BBQ Sauce on this one:
Bear's second Night's Supper. Jeff's BBQ Sauce for dipping my O-Rings---MMMMMMmmmmm.......
More of the same sauce on Third Night:
Bear's Third night's Supper, with Regular Fries & Sweet Tater Fries that were run through my Air Fryer:
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