Grilled chops w pics

[SmokinVOLfan]

Nice plate , looks like you nailed the temp . Good job .

Thanks Chop! 145 is that magic number

 

[SmokinVOLfan]

Nice color on those chops.

Thanks Brian!

 

[SmokinVOLfan]

Great looking meal! My wife wishes I shopped at our local FreezerMart a little more often, I seem to buy even more meat than I am cooking haha

I hear ya man that's usually the case with me. Freezer is full and I get back from the store with more stuff. Wife just shakes her head . When you can get a good deal why not? Picked up two butts on Satuday for $.99lb. Didn't need them right now but that's a great deal!

 

[SmokinVOLfan]

Good looking meal! Chops are perfect, look real juicy. Must have been that natural light!

Ryan

Thanks Ryan! Yeah man its that special natty light marinade...works wonders every time lol

 

[SmokinVOLfan]

Great looking food John. That plated shot is pure awesomeness! GBO!

Dave

Thanks Dave! GBO!

 

[SmokinVOLfan]

I know what you mean, Tander!!
I got that same problem, except since the Virus got here, I've been catching up, and My Freezers are thinning out some.
I think I have a big hunk of Pork Loin in the Basement Freezermart.
Might have to follow the Volunteer Fan!!!

Nice Job John--- SmokinVOLfan !!
Like.

Bear

Thanks John! Bout time to rummage through freezermart and get some chops going on the Q!

 

[SmokinVOLfan]

Beautiful looking chops and a nice 5 course meal! Hard to beat a pork chop on the grill

Like!

Thanks Joe. You are exactly right they are just hard to beat sometimes especially with a nice char on the outside. Only thing that could have made it better was elotes on the side!

 

[SmokinVOLfan]

Man those chips are cooked perfectly. Nice and hot to sear it and looks to be pulled in the 145 range. Nice!!

Thanks Jeff! You nailed it I pulled them at 145!

 

[SmokinVOLfan]

Not a big chops fan, John. But I think you can convert me after seeing this post.

Thanks Derek. Chops will cook up real nice on your new grill!

 

[SmokinVOLfan]

That plate is a thing of beauty! Very nice job! I like everything about this meal!

Thanks Travis!

 

[SmokinVOLfan]

Boy howdy John, there's nothing not to like about that dish and everything to love about it, big huge Like! Man, perfect pork chops, mac 'n cheese, fried taters: with a little applesauce that could be my last meal if I just happened to be on Death Row. I'll be trying to stay away from that place, but it is a truly great plate, nice piece of work! RAY

Thanks Ray appreciate it! You might have to go shopping at your local freezer mart and find some chops here soon. Bet they would cook up real nice with that vortex.

 

[SmokinVOLfan]

That whole plate looks perfectly cooked and totally delicious John! I haven't grilled Pork Chops in a while, I usually go slightly too long and they're dry. But after seeing yours, I'm gonna give it another shot.
Thanks and Enjoy!

Mike

Thanks Mike! Those super thin ones are hard to get just right. If you can find some that are decently thick grab a pack. Just keep an eye on your temps and pull them when the hit 145. I like grilling at a little higher temp to get a nice char on the outside.

 

[SmokinVOLfan]

Excellent Job on those chops John!!! English cucumber, that's how my mother got me to eat zucchini when I was just a young'in. She'd tell me that is was english cucumber.

Point for sure
Chris

Thanks Chris! I have become a huge fan of the English cucumbers here recently. And I tell my kids all the time stuff is something other than what it is so they will eat it lol sometimes it works and sometimes they know I am full of sh*t

 

[MJB05615]

Thanks Mike! Those super thin ones are hard to get just right. If you can find some that are decently thick grab a pack. Just keep an eye on your temps and pull them when the hit 145. I like grilling at a little higher temp to get a nice char on the outside.

I have a few pork loins in the freezer, and I can cut one up for chops to grill. How thick would you recommend? 1.5", or ?
Thanks,

Mike

 

[SmokinVOLfan]

I have a few pork loins in the freezer, and I can cut one up for chops to grill. How thick would you recommend? 1.5", or ?
Thanks,

Mike

Yeah I would go about 1.5" a piece. I like marinating mine. Dales, Italian dressing, and teriyaki all go well with chops. Always end up juicy!

 

[MJB05615]

That's what I figured. Gotta get permission from the Wife, and see what flavors she'd like. LOL.
I'll let you know how it turns out.

Mike

 

[Smokin' in AZ]

Dang John, cooked to perfection brother!

Looks mighty fine from the mountains....

BIG LIKE!

John

 

[SmokinVOLfan]

Dang John, cooked to perfection brother!

Looks mighty fine from the mountains....

BIG LIKE!

John

Thanks John appreciate it buddy!

 

[tx smoker]

Been busy as heck and running a couple days behind so am late to the party my friend. What can I say that hasn't already been said? Chops are magazine quality and the plated shot is simply gorgeous!! Great job buddy.

Robert

 

[SmokinVOLfan]

Been busy as heck and running a couple days behind so am late to the party my friend. What can I say that hasn't already been said? Chops are magazine quality and the plated shot is simply gorgeous!! Great job buddy.

Robert

Appreciate it Robert! I decided to do these the day I saw the chops you did on your Blackstone. Love a good chop!