Grilled Buffalo Wings

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tractor plow

Newbie
Original poster
Jun 24, 2016
3
11
Chaska, MN
Made some wings last weekend.  Marinated for about 3 hours in Italian dressing.  Rubbed with a thin coat of meat church honey hog hot, and a liberal coat of honey hog.  Grilled at 400 degrees (royal oak with 3 medium chunks of pecan wood) on my top grilling rack until I got a little char on the bottom side, then flipped.  When both sides were charred slightly, I tossed in sweet baby ray's wing sauce with a little garlic and onion powder then back on the grill for a few more minutes in the foil pan.



Side notes:

 -Always serve with bleu cheese and busch light.

 -The MeatChurch rubs are pretty good, especially the Honey Hog, and Deez Nuts.  Honey Hog Hot definitely has a bite to it.  Have not tried the Holy Cow or Gospel rubs yet.

 -I really think the 3 hours of Italian dressing marinade paired with the honey hog rub was phenomenal!
 
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Reactions: geezer
Lookin good. 
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I wish my wife would allow me to make hot wings. She likes her chicken smokey and sweet. 
 
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