Greetings to all

[bigskygriz]

Greetings:

I have no experience but have a desire to learn more about smoking and curing meats and fish. I have used indirect cooking on a grill and have used a modified Char-griller offset grill
Born, raised and live in Montana, USA. My brother helped me brine and smoke some trout last summer and I am hooked.
My family ordered a Landman 38" vertical propane smoker as a gift. It should arrive next week. I have already looked into accessories like door seals, thermometers and an inline needle valve.
Once it arrives and I get started I am sure I will have lots of questions.

I will be taking the 5-hour course ASAP.

Thank you all, in advance, for the welcome and assistance.

 

[SmokinAl]

Welcome to SMF!

Glad to have you join us!

Looking forward to seeing that new smoker in action!

Al

 

[ab canuck]

You definitely came to the best and right place. Hello and welcome to SMF from the Great white North  

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  

 

[bellaru]

Welcome
You'll find tons of good info and plenty of inspiration here
Good luck and enjoy

 

[gary s]

  Good morning and welcome to the forum from a cool and sunny day here in East Texas, and the best site on the web.                          Lots of great people with tons of information on just about everything.

        Gary

 

[bigskygriz]

20170214_214551.jpg

• bigskygriz
• Feb 15, 2017

It is here and put together.
Looks to need some sealing done before seasoning.
The door and drawers as well as the seam at the top of the box.

And so it begins...

Thanks for the welcome!

 

[ab canuck]

Well Looks good, Now to begin your new addiction!!!!