well I’m here to learn more about BBQ so I won’t suggest that. I personally like chicken sausage gumbo when it’s cold Outside. But that is made so many ways from different parts Louisiana such less the country. just the roux, chicken, sausage, celery, bell pepper, and onion. NO tomatoes!welcome! i gotta ask, being a south Louisianan, what’s a good dish to wow my midwestern friends in Kansas City?