capybara
Newbie
- Jan 3, 2017
- 1
- 10
Hey all:
Thought I would join you guys to see what I could learn from you and share. Wife bought me my first smoker, a Weber Smoky Mountain 18" for my birthday last year. I began using it in November, have smoked pork and beef ribs, two turkeys and did a small brisket for Christmas dinner. So far, all of my results have been good and people seemed to enjoy the meat.
I live in Southern California and have always liked to cook, but I can now see that smoking meats is a deep rabbit hole, there is so much to learn. So far, I am really enjoying this new passion.
See you in the forums!
Capybara
Thought I would join you guys to see what I could learn from you and share. Wife bought me my first smoker, a Weber Smoky Mountain 18" for my birthday last year. I began using it in November, have smoked pork and beef ribs, two turkeys and did a small brisket for Christmas dinner. So far, all of my results have been good and people seemed to enjoy the meat.
I live in Southern California and have always liked to cook, but I can now see that smoking meats is a deep rabbit hole, there is so much to learn. So far, I am really enjoying this new passion.
See you in the forums!
Capybara
