What's on the Smoker/Grill this Fourth?

[mneeley490]

Cherry Coke ribs for me. Plus I found a 4-rib piece, saved from a beef rib roast in the freezer, all by its lonesome. So I invited it to the party.

Pulled from the cherry coke brine after 36 hours.

2 hours in.

 

[jcam222]

Ribs and beans on the Weber Smokefire here. Great cookout with the neighbors

 

[Fueling Around]

Nothing on the grill today. Got a rack of spares for tomorrow.
Ground a boneless pork shoulder today. Making some JD breakfast and Italian bulk sausages

 

[mneeley490]

Finale.

 

[chopsaw]

Finale.

Looks great Mike . Add some baked beans to that pile of ribs and I'd be in a food comma .

 

[sandyut]

SIL made burgers for the fam. It was a lovely afternoon with minimal effort from me. Nice change.

Played with grandbabies, slayed everyone at baggo, red white and blue cocktails. good times.

 

[Brokenhandle]

Looks good!

Ryan

 

[Rawhide99]

Smoked salsa for a side at a party we attended.

 

[jlhog]

I put this on my Pit Boss at 2 am. Kids and grandkids are coming over at 4. Hope it is ready by then.

 

[zwiller]

Pile of drums brined with TQ+brown sugar, then rubbed with Con Yeager wing fry over hickory.

 

[thirdeye]

We went to a baseball game yesterday, then watched fireworks until midnight. Today I'm smoking some steelhead trout and making injections for an annual BBQ on Tuesday.

 

[Parshooter]

I did my first smoke for people other than me and my GF. Smoked a meatloaf, turkey breast roast and "grilled" some beer brats. Everything turned out great. I was too busy cooking/hosting and forgot to take pictures.

 

[indaswamp]

Hamburgers on the BGE with grilled red bell peppers and sauteed Chanterelle mushrooms. I brought a charcuterie board to munch on while we visited and prepped the meal.

Chanterelles before being sauteed:

The Board... Coppardo top, figs, Manchego cheese, Calabrian Salami, Veneto Sopressa...

The plate...(with home grown tomatoes too)