- Aug 27, 2016
- 1,334
- 462
That is called checking,from a 45 yr. veteran in woodworkingTime to season is widely variable on where you live.
If you'd like to speed it up, move some indoors where it will be in a warmer, dryer, climate.
Also a fan moving the air would help. Just a simple box fan on low.
Remember, wood needs to be stacked so a squirrel can get through it, but not the cat chasing the squirrel. That allows for good air circulation for drying.
I always found a year was good. Your discs are going to crack. No big deal for unprocessed ashes, but bad for decorative projects.
heat and air movement is best for rapid seasoningThese are super thin so I'm hoping they will season fast for the smoker.
my grandfather,another woodworker, took a 2" thick round from an oak log, after it checked and then cut the log in three pieces ,and matching the grain glued it back together,still together today.Save yourself a nice round that grain in wood in pic of you with chaisaw is beautiful. I keep forgetting this is a bbq forum not this old house.I didn't know you were talking about the rounds.I was looking at the split wood that isn't even oak!:oops: The thin rounds will season quick like Bear said.
What's the order code on Amazon to get the FedEx driver to cut your wood? :D
In my experience it takes 3-4 months to season -hence the word season.Stacking in log cabin fashion will help with airflow.
Some people say they go 6 months