Got deer jerky in the marinade

[Tballard169]

I got 5 pounds of deer jerky sliced up and soaking in the marinade. I used high mountain original seasoning. I also add hickory liquid smoke to my marinade. I use about a 1/4 cup of cold water per pound of meat for said marinade. I usually add cayenne pepper too but I didn't have it on hand. I let it sit in the marinade for 24-48 hours in the fridge and flip them around mid way through. Will probably go on dehydrator on Sunday

 

[Steve H]

Guessing by adding the liquid smoke these will be oven jerky since your smoker is down for the count. Looking good.

 

[smokerjim]

looks like your off to a good start

 

[Tballard169]

Guessing by adding the liquid smoke these will be oven jerky since your smoker is down for the count. Looking good.

Will be done in my dehydrator

 

[Fueling Around]

Hi Mountain makes a great jerky seasoning. I like the original, too.
Hi Mountain sausage mix is killer, too.
You can still add some heat midway in the marinade.