Good morning from beautiful NEPA

[toneeydee]

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• toneeydee
• Apr 29, 2017

Good morning from the poconos! today's feature is an 8# pork shoulder cooking on an Oklahoma Joe. May everyone's Saturday be a smoke filled Saturday!
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[sauced]

Welcome to the forum. :welcome1: Ummmm.....pulled pork is on the menu!!

 

[toneeydee]

I'm hittin the stall at 147. Been here for an hr and a half. This may be a long one lol

 

[SmokinAl]

Yea those pesky butts tend to mess with your time table every time!

Lately I've been smoking mine in the 270-280 range & the finish times are more predictable.

Also there is very seldom much of a stall if any.

Al

 

[toneeydee]

After 2 hrs I bumped up the temp. After 13.5 hours here are the final results

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• toneeydee
• Apr 29, 2017

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• toneeydee
• Apr 29, 2017

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• toneeydee
• Apr 29, 2017

 

[chilerelleno]

:welcome1:

Good looking meat, thanks for the wishes.
I burned a bunch of chicken today, so yeah.