toneeydee
Newbie
Good morning from the poconos! today's feature is an 8# pork shoulder cooking on an Oklahoma Joe. May everyone's Saturday be a smoke filled Saturday!
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Good morning from beautiful NEPA
- Thread starter toneeydee
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Good morning from the poconos! today's feature is an 8# pork shoulder cooking on an Oklahoma Joe. May everyone's Saturday be a smoke filled Saturday!
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sauced
Master of the Pit
Welcome to the forum. :welcome1: Ummmm.....pulled pork is on the menu!!
toneeydee
Newbie
I'm hittin the stall at 147. Been here for an hr and a half. This may be a long one lol
Yea those pesky butts tend to mess with your time table every time!
Lately I've been smoking mine in the 270-280 range & the finish times are more predictable.
Also there is very seldom much of a stall if any.
Al
Lately I've been smoking mine in the 270-280 range & the finish times are more predictable.
Also there is very seldom much of a stall if any.
Al
toneeydee
Newbie
After 2 hrs I bumped up the temp. After 13.5 hours here are the final results
:welcome1:
Good looking meat, thanks for the wishes.
I burned a bunch of chicken today, so yeah.
Good looking meat, thanks for the wishes.
I burned a bunch of chicken today, so yeah.
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