OK, I'm excited. I'm going to try Jeff's Hot & Fast Bourbon Smoked pork butt tomorrow. I just made Jeff's Rub and BBQ Sauce and I have an 8 lb bone-in butt in the refrigerator calling my name.
One question, if anybody else has used this recipe, do you have any pointers for me or tweaking I should know about? Any little bits of information will be greatly appreciated.
very excited!
One question, if anybody else has used this recipe, do you have any pointers for me or tweaking I should know about? Any little bits of information will be greatly appreciated.