- Jan 2, 2016
- 103
- 402
People have been begging for my nuts in their mouth again...who am I to deny them. All sweet and half of them have some heat at the end.
This is for each pound of nuts
1 egg white
2 tbsp water
1/4 cup honey
1/3 cup brown sugar
2/3 cups white sugar
1.5 tsp kosher salt
1.5 tsp cayenne (could also sub hot smoked paprika )
2 tsp death pepper (optional for heat)
Cold smoke first, then mix wet ingredients and toss nuts in. Mix dry ingredients and put in gallon ziploc. Add moist nuts and shake excessively. Back on smoker at 300 for around 30 minutes. Let cool and separate
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This is for each pound of nuts
1 egg white
2 tbsp water
1/4 cup honey
1/3 cup brown sugar
2/3 cups white sugar
1.5 tsp kosher salt
1.5 tsp cayenne (could also sub hot smoked paprika )
2 tsp death pepper (optional for heat)
Cold smoke first, then mix wet ingredients and toss nuts in. Mix dry ingredients and put in gallon ziploc. Add moist nuts and shake excessively. Back on smoker at 300 for around 30 minutes. Let cool and separate
Sent from my SM-G935V using Tapatalk
