Gametime Smoked Pulled Pork Nachos. Qview!!

Discussion in 'Pork' started by les3176, Jan 16, 2011.

  1. les3176

    les3176 Master of the Pit

    Felt like some nachos for the games on saturday so i thought why not some bbq pulled pork on top.I found a 7 lbs. bone in butt at my local mom and pop store that looked pretty nice so i got it.Trimmed the fat cap some and rubbed it down with mustard the my rub i made,nothing fancy brown sugar,garlic,onion,cinnamon,ect,ect.

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    Put it on the ecb at 8am with some cherry and hickory chunks.Watched it pretty close cause it was cold and the ecb is tempramental sometimes.It ran good and i was able to keep it around 235-250 the whole time so i was happy.While the butt was smoking i made up a quick batch of jalapeno/raspberry bbq sauce.

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    When the butt hit 165 i pulled it and wrapped in foil,then put it in my preheated mes to finish.I did this cause the brisket i did in my mes was the most tender i have ever done so i wanted to try starting with my charcoal to get the flavor then to the mes for the tender.I finishedit at 201 and put in in my cooler for a hour to "chill". I think it worked out awesome.

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    The bone pulled right out.It was very tender!!

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    Pulled it and added a litte of the juice the pan,i did not cook it in the foil pan.This is just the juice that was in the foil after the "chill"

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    Close up

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    Made up a plate: chips,pork,chedder cheese,and some jalapeno/raspberry bbq sauce.

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    And a close up just cause!!!lol

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    This was a awesome plate of nachos!!! The leftover PP is going to be chopped up for some homeade ravioli. Thanks for looking!---LES
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh I love Porkacho's. We make them quite frequently. I use to make them using just chicken but the pulled pork gives them such a great flavor that I started using PP instead.
     
  3. porked

    porked Smoking Fanatic

    Looks great! Talk about comfort food..
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That looks gooood! I like the ravioli idea too! mmmmmmmm burrito comes to mind. 
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Now that is what I call Nachos...  Looks Great...
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Great job!!
     
  7. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    That looks awesome.
     
  8. bbally

    bbally Master of the Pit OTBS Member

    We have got to party together as some point.  That looks great!
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    That looks awesome, however where's the Habanero sauce? I like pain! [​IMG]
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great job and nice post. I could handle a plate of that for sure
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now the Nachos look awesome and I know that the raviolis will be great to. Just make sure not to overstuffed them I did and they broke open when I boiled them. Not Good
     
  12. les3176

    les3176 Master of the Pit

    Hope that don't happen!! The wife has a ravioli maker so i belive all is good....hopefully!!!
     

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