Gametime Smoked Pulled Pork Nachos. Qview!!

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les3176

Master of the Pit
Original poster
Feb 10, 2009
1,290
22
harborcreek,pa
Felt like some nachos for the games on saturday so i thought why not some bbq pulled pork on top.I found a 7 lbs. bone in butt at my local mom and pop store that looked pretty nice so i got it.Trimmed the fat cap some and rubbed it down with mustard the my rub i made,nothing fancy brown sugar,garlic,onion,cinnamon,ect,ect.

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Put it on the ecb at 8am with some cherry and hickory chunks.Watched it pretty close cause it was cold and the ecb is tempramental sometimes.It ran good and i was able to keep it around 235-250 the whole time so i was happy.While the butt was smoking i made up a quick batch of jalapeno/raspberry bbq sauce.

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When the butt hit 165 i pulled it and wrapped in foil,then put it in my preheated mes to finish.I did this cause the brisket i did in my mes was the most tender i have ever done so i wanted to try starting with my charcoal to get the flavor then to the mes for the tender.I finishedit at 201 and put in in my cooler for a hour to "chill". I think it worked out awesome.

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The bone pulled right out.It was very tender!!

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Pulled it and added a litte of the juice the pan,i did not cook it in the foil pan.This is just the juice that was in the foil after the "chill"

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Close up

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Made up a plate: chips,pork,chedder cheese,and some jalapeno/raspberry bbq sauce.

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And a close up just cause!!!lol

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This was a awesome plate of nachos!!! The leftover PP is going to be chopped up for some homeade ravioli. Thanks for looking!---LES
 
Now that is what I call Nachos...  Looks Great...
 
Great job and nice post. I could handle a plate of that for sure
 
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Now the Nachos look awesome and I know that the raviolis will be great to. Just make sure not to overstuffed them I did and they broke open when I boiled them. Not Good
 
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