Took a trip to Montana recently and brought home some wild game. Had a great trip. Decided to cook some of it for dinner at a friend's house..
Sous Vide/ Grill Seared Pronghorn Back Strap, Brined/ Grilled Hungarian Partridge with Apricot Balsamic Glaze, Sweet Potato, Pecan Rice, and Meyer Lemon Meringue Pie.
Sous Vide/ Grill Seared Pronghorn Back Strap, Brined/ Grilled Hungarian Partridge with Apricot Balsamic Glaze, Sweet Potato, Pecan Rice, and Meyer Lemon Meringue Pie.