Frijoles refritos, nothing special, just fantastic Mexican home cooking.
These are one of the pillars of Mexican cuisine.
Whether alone in a bowl topped with queso Cotija, the ubiquitous Bean/Cheese burrito or classically paired with rice and an entree, they're so good you'll be back for more.
Frijoles Refritos aka Refried Beans
Drain 4C of cooked pinto beans.
Add a about a 1/4c of bacon grease and the beans in a cast iron skillet.
Bring to simmer and mash well, cook to desired consistency, add some liquid if they get too thick.
Best damned Frijoles Refritos you'll ever have.
Frijoles refritos with Chorizo, papas, chiles and cebolla.
Refried beans with chorizo, potatoes, peppers and onion.
These are one of the pillars of Mexican cuisine.
Whether alone in a bowl topped with queso Cotija, the ubiquitous Bean/Cheese burrito or classically paired with rice and an entree, they're so good you'll be back for more.
Frijoles Refritos aka Refried Beans
Drain 4C of cooked pinto beans.
Add a about a 1/4c of bacon grease and the beans in a cast iron skillet.
Bring to simmer and mash well, cook to desired consistency, add some liquid if they get too thick.
Best damned Frijoles Refritos you'll ever have.
Frijoles refritos with Chorizo, papas, chiles and cebolla.
Refried beans with chorizo, potatoes, peppers and onion.
Last edited:
