after reading SmokinAl's post last week I wanted to give it a shot. I can't find decent ribs down here that aren't sky high.
Found a slab of St Louis ribs at the Latin grocery. They were still $3.99/lb.
No brand name. Hey looked fairly straight through the cryo-pack. Got home and the was some shiners, o I decided againt party ribs. i I proceeded to fire up the kettle. I still think some ribs I've seen are "machine cut" bcause the bones seemed short compared to the width of the slab. Oh well, it's Sunday, so on with the show. As always, the kettle ran fine. 275 for 2 hours, did the wrap with some squirt butter, some brown sugar, and a shake or two of my home made rub.
back on at 275. opened up foil and gave them a quick swipe of unmolested Sweet Baby rays. Let sauce set and took off to rest. Only thing I did alittle different was some SPG on the meat side 1/2 hour before the rub. besides the wonky bones, they came out good with the infamous bite through. Will try party style next time.
Found a slab of St Louis ribs at the Latin grocery. They were still $3.99/lb.
No brand name. Hey looked fairly straight through the cryo-pack. Got home and the was some shiners, o I decided againt party ribs. i I proceeded to fire up the kettle. I still think some ribs I've seen are "machine cut" bcause the bones seemed short compared to the width of the slab. Oh well, it's Sunday, so on with the show. As always, the kettle ran fine. 275 for 2 hours, did the wrap with some squirt butter, some brown sugar, and a shake or two of my home made rub.
back on at 275. opened up foil and gave them a quick swipe of unmolested Sweet Baby rays. Let sauce set and took off to rest. Only thing I did alittle different was some SPG on the meat side 1/2 hour before the rub. besides the wonky bones, they came out good with the infamous bite through. Will try party style next time.
