Pappasito's. Only one's I had so can't say they're the best. I was surprised just how good they were and now I understand why so many people here are into them. Never had beans like that.What beans are you trying to replicate, Rudys?
Pappasito's. Only one's I had so can't say they're the best. I was surprised just how good they were and now I understand why so many people here are into them. Never had beans like that.What beans are you trying to replicate, Rudys?
Oh yeah, everything is pretty good there including the beans.Pappasito's. Only one's I had so can't say they're the best. I was surprised just how good they were and now I understand why so many people here are into them. Never had beans like that.
Oh yeah, made a pot just this Sunday. Used bacon that was on sale. I find the cured neck bones and stuff like that do the best but bacon is simple and no picking out bones.Is this method still working for you Carlo? I been soaking but might give this a go.
I LOVE chicken thigh fajitas. You will be eating well for sure!I’m thinking Mexican food is the ticket for me next week. Have a 5 lbs bag of precooked chicken thigh pieces from GFS to use up. Gonna spice it up with fajita seasoning and do fajitas all week. Charro will be the perfect side
I've tried freezing these and my cowboy beans, neither have a decent texture after thawing.Been a while since i made these Carlo. I going to half recipe this time. I tried freezing and did not really care for them after reheating. I recently made that KA Keto corn muffins which would be great with this. I just got some corn extract and going to try keto corn muffins from that.
Ended up throwing a bunch out. I made your key lime today. You use more butter than I been using. I will see how I like. I been pretty happy with that chocolate one been doing.I've tried freezing these and my cowboy beans, neither have a decent texture after thawing.
A half recipe should work fine.Been a while since i made these Carlo. I going to half recipe this time. I tried freezing and did not really care for them after reheating. I recently made that KA Keto corn muffins which would be great with this. I just got some corn extract and going to try keto corn muffins from that.
Great idea on the refried!A half recipe should work fine.
Taking note of freezing them. I've never froze them so no idea what happens after being frozen. If they get mushy then I would probably attempt to turn them into refried beans :D
Looking forward to seeing how the keto corn muffins and bean combo turns out :D
Nice!!!Made up a batch today using ham broth, bone and chunks of ham. I used 1 TBSP Podravka Vegeta Gourmet Seasoning And Soup Mix for the salt as I do in most these type dishes. This is a keeper. Will make some keto corn muffins to go with it.
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Do have to watch the salt depending on what you adding. My last two batches have been a bit on the salty side. Pretty sure because of using ham broth and ham. I changed the recipe to 1/2 Tbsp salt for the future.Looks good Brian. I need to get these on the menu soon. I've got a couple bags of pulled chuck in the freezer. One of those may become tacos with a side of charro beans.