Fried Zuke, Ham Sams, & some Visitors

[Bearcarver]

Fried Zuke, Ham Sams, & some Visitors


Got a Zucchinni from Mrs Bear’s Sister, and figured it would go good with some “Ham Sams”.

So we sliced half of it up, Egg wash, Italian Bread Crumbs, and into a pan until nice Golden Brown.
Then some Mustard on a small steak roll, and some Sliced Double Smoked Ham.

This Ham Sam & Fried Zuke stuff was good for two night’s Suppers.

We also had some visitors again while eating.

Enjoy the Pics.

BTW: The other half of that Zucchini was good for 6 small loaves of Blueberry Zucchini Bread (Cake)


Bear



Sliced up Zuke:

Egg Wash & Breading:

Pan Frying:

Draining on Paper towels:

Yellow Mustard on a small Steak Roll:

Ham Sam & Fried Zuke (Supper #1):

NEXT NIGHT​

Ham Sam & Fried Zuke (Supper #2):

Visitors out one of my Front Windows (Mom & 3 Youngsters):

Closer Look in my Front Yard:

A Youngster Beyond my Back Yard:

3 Smaller Visitors in my Back Yard:

 

[HalfSmoked]

There goes that bear again with more ideas to make me gain weight. Dang that bear.
Would you do egg plant the same way?

Warren

 

[Bearcarver]

There goes that bear again with more ideas to make me gain weight. Dang that bear.
Would you do egg plant the same way?

Warren

Thank You Warren!!
Yes we do Eggplant the same way, except after slicing we sprinkle salt on the slices, and let them sit for 30 minutes.
Then we rinse them off & pat dry with Paper Towels. This gets rid of any possible bitterness, especially on bigger & older Eggplants.
And Thanks for the Like.

Bear

 

[chilerelleno]

Okay, I need to stop and eat lunch after reading this post.
Nice.

 

[chilerelleno]

Thank You Warren!!
Yes we do Eggplant the same way, except after slicing we sprinkle salt on the slices, and let them sit for 30 minutes.
Then we rinse them off & pat dry with Paper Towels. This gets rid of any possible bitterness, especially on bigger & older Eggplants.
And Thanks for the Like.

Bear

I learned something new today, thanks Bear.
Like!

 

[SmokinVOLfan]

Great looking meal! Points for sure! Going to have to give the fried zucchini a shot you made it look too good to pass up

 

[gary s]

As always, I love the pics you post, how nice to look out and see that on a regular basis
We love fried zucchini, squash, eggplant, green tomatoes, okra and just about any veggie.
It all looks Great, little drool coming out of the corner of my mouth.:)

Gary

 

[flatbroke]

Looks real good.

 

[HalfSmoked]

Isn't that great that's whats so great about this forum there is always something to learn.

Warren

I learned something new today, thanks Bear.
Like!

 

[SmokinAl]

Everything looks delicious!
Now how come you didn't use the air fryer for the zucchini?
Dang brother, you live in a zoo!!!
Al

 

[HalfSmoked]

Everything looks delicious!
Now how come you didn't use the air fryer for the zucchini?
Dang brother, you live in a zoo!!!
Al

He's a Bear isn't he why a course he would live in a zoo. :D

Great back yard isn't it.

Warren

 

[TomKnollRFV]

I like this method..like fried green maters! Also jealous of your yard as always Bear!

 

[okie362]

That one with the spots would make great sammiches! :oops:

Perfect supper you pulled together there BTW!

 

[Bearcarver]

I learned something new today, thanks Bear.
Like!

Thank You John!!
I learned that one a long time ago when we had a Big Old Eggplant that was a little bitter.
And Thanks for the Like.

Bear

 

[chilerelleno]

That one with the spots would make great sammiches! :oops:

Dang, at least give 2-3 years, not 2-3 months.

 

[kit s]

Golly gee...that looks good. Love fried zucchini, and better than chips to go with the Sammy. Like

 

[okie362]

Dang, at least give 2-3 years, not 2-3 months.

It’s called speed veal

 

[chilerelleno]

It’s called speed veal

If it's legal where your at, and that's what you want, then by all means go for it it's your tag.
Tender succulent meat, best backstraps/tenderloins anyone could wish for.
I'll not look down on ya.

I'd rather take a young doe that has a browse feeding Button with her, that way he is more apt to stay on the property and grow.

 

[DanMcG]

Looks great John!
Our zucchini plants are going crazy this summer so I've had my share of fried ones.

 

[okie362]

If it's legal where your at, and that's what you want, then by all means go for it it's your tag.
Tender succulent meat, best backstraps/tenderloins anyone could wish for.
I'll not look down on ya.

I'd rather take a young doe that has a browse feeding Button with her, that way he is more apt to stay on the property and grow.

It was actually a comment made in jest. As for what I actually hunt, I prefer a young doe as well. I will typically pass on a buck unless it's just been a horrible year and I need the meat. I've not found a good way to tenderize the antlers.