Fresh Ham Question

[robbamy09]

im looking for ideas what to do with a ham i just got. if it a full ham right now. Thought i might brine it "never done it before" use one portion to smoke and one to slice? any ideas on what be good. the ham seems to be the least favorite cut.


thanks Robb

 

[pops6927]

Fresh Pork Leg To Easter Ham II

This is the second time I've done a hind leg of pork into a cured and smoked ham for Easter! (The first: http://www.smokingmeatforums.com/t/89979/from-hog-leg-to-easter-ham) After picking up a bottom round beef roast for corned beef and pastrami, I also ordered, well in advance, a fresh ham...

www.smokingmeatforums.com

 

[pineywoods]

Pops has you covered follow the directions and it won't be a least favorite cut in the future

 

[pops6927]

You can divide it into 3 separate sections - Top round, Bottom/eye of round, and Sirloin tip sections, as shown on this slice of ham:

 

[robbamy09]

Am I seeing this right? Brine for 25 days?