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smoked ham
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Does the color of the fat around the artery indicate this ham is bad?
I just completed my first wet/city cured ham followed by hot smoking. The ham was then frozen.
I followed this recipe, adjusted to the weight of the ham, and wet cured in a cooler...
Imagine a spiral-cut ham double-smoked with a pineapple-honey glaze: it turned out SO good...absolutely delicious. You've got to give this a try!out my Faceb...
@rod doing stuffIn this video, I double-smoke a spiral-cut ham and use a honey glaze. It is really good; one of the best hams I've ever had! Give this recipe...
im looking for ideas what to do with a ham i just got. if it a full ham right now. Thought i might brine it "never done it before" use one portion to smoke and one to slice? any ideas on what be good. the ham seems to be the least favorite cut.
thanks Robb
Ham glaze ½ cup Orange Juice ½ cup Apple Juice ¼ cup Brown Sugar ¼ cup Honey 1/4 cup pineapple juice Sugar mix 1 cup Brown Sugar 1 cup Natural Sugar in the R...
Long time lurker just created an account.
Going to be double smoking a ham tomorrow and will be loosely following Bears delicious sounding recipe. Since I also have a duck thawed, I was thinking about instead of using the ham skin and fat above the ham to render on it, using a duck instead and...