im looking for ideas what to do with a ham i just got. if it a full ham right now. Thought i might brine it "never done it before" use one portion to smoke and one to slice? any ideas on what be good. the ham seems to be the least favorite cut.
Long time lurker just created an account.
Going to be double smoking a ham tomorrow and will be loosely following Bears delicious sounding recipe. Since I also have a duck thawed, I was thinking about instead of using the ham skin and fat above the ham to render on it, using a duck instead and...