- Mar 28, 2021
- 4
- 8
Good Morrow!
I’m a long time reader/advice taker from this forum but a new member. I’ve been smoking pork shoulder for roughly about a year and wanted to showcase my pork bbq at my brothers.
Long story short - I had a lot going on this AM and left my smoker on at 275 for the first two hrs with the 10lb’er in there. I just dropped the temp back to 230. I know pork is very forgiving, but just checking if I’m still good?
I already over seasoned my chicken down here a few days before, and really don’t want to mess this one up.
Any additional advice/suggestions are welcome!
Thanks,
Bhoot
I’m a long time reader/advice taker from this forum but a new member. I’ve been smoking pork shoulder for roughly about a year and wanted to showcase my pork bbq at my brothers.
Long story short - I had a lot going on this AM and left my smoker on at 275 for the first two hrs with the 10lb’er in there. I just dropped the temp back to 230. I know pork is very forgiving, but just checking if I’m still good?
I already over seasoned my chicken down here a few days before, and really don’t want to mess this one up.
Any additional advice/suggestions are welcome!
Thanks,
Bhoot