I bought a small electric smoker from bass pro shop. It’s a Dyna-glo. I’m learning a lot with it. My first smoke was a beef roast and it turned out just ok. My next smoke was a pork shoulder that turned out great and I just did ribs that were great also.
My problems I’ve noticed are it leaks smoke around the door a lot. My other problems are getting smoke. I have really no vents to adjust. I have a side door to load chips. I prop that open for air and get a nice smoke. It has a small vent at the top on the back side. Very small for a chimney. I get very little smoke out of this. Most my venting seems to happen around the door and the chip door. I’m thinking about doing a mod with some vents. What do you guys think?
My problems I’ve noticed are it leaks smoke around the door a lot. My other problems are getting smoke. I have really no vents to adjust. I have a side door to load chips. I prop that open for air and get a nice smoke. It has a small vent at the top on the back side. Very small for a chimney. I get very little smoke out of this. Most my venting seems to happen around the door and the chip door. I’m thinking about doing a mod with some vents. What do you guys think?