Focaccia Bread w/Olive Oil

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Master of the Pit
Original poster
SMF Premier Member
Dec 4, 2011
Montana - Big Sky Country
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Looks great. Do you have a recipe to share?
John that looks pretty good from here,starting to get cool enough to bake some bread.

Would love to be able to even just smell it. Think I will go to the store and pickup a lousy store bakery variety. Even that is better than most others.
Tasty bread. Great men think alike....I made a focaccia today too to take to a dinner gathering. Will make another one for the (Canadian) Thanksgiving dinner tomorrow.
Nice loaf! What seasonings do yo have in the dipping oil?
The dipping oil has fresh rosemary, thyme and fennel, one with red pepper flakes, one without.

The wife likes it without seasoning, I always go heavy on seasonings. My theory is if a little is good, more will be better... not always the best strategy I have learned, and continue to learn 
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Love the bread! My dad always said the same thing, If a little is good, a lot must be better!  But you're right sometime it doesn't work out that way!

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