Moist Banana Bread

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KBFlyer

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Mar 7, 2018
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Ontario Canada
Had a lot of frosen bananas in my fridge so it was time to make some room for other things.
This recipe calls for 3 bananas......I used 6.
I also added walnuts to the mix. The owner of the recipe said do not over mix or it will come out dry. I used my food prosser with the dough attachment and it was just fine.
Baked at 310*F till internal temp reached 203*F and pulled it from my oven.
Let it rest while I got dinner going for myself and my son.
Buttered banana bread was for desert..
Just use this as a base and add anything you want,
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Dang, that looks great! Love banana bread. Make it into bite sized muffins if you want it even harder to resist!

Ryan
 
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Looks great! We eat banana bread all the time. Breakfast food for us tho and heck yeah, nuke a little to warm and add a big slather of butter!

"I think" LOL my wife uses sour cream instead of buttermilk and pumpkin pie spice instead of cinnamon.
 
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