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Flat Iron Steak

smokinjim1

Newbie
1
10
Joined Mar 22, 2015
I smoked my 2nd flat iron steak yesterday. The one I did before I used Jeffs Texas rub. This time I used the Texas rub minus cayenne (I was out), and I made a marinade by adding 1/2 cup of Dales low sodium steak seasoning and just a touch of olive oil. I haven't been on here in a while, so someone has probably already tried this. I just wanted to tell everyone to give it a try, it is very good. I hope you can enlarge the pics to see. This is the first time I think I have ever tried to post a picture. I pulled it at 145 degrees. Keep on Smokin.
 

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SmokinVOLfan

Master of the Pit
OTBS Member
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Joined Feb 27, 2018
Looks great! Ill have to try a flat iron sometime. And nice choice on the low sodium dales I use it all the time on beef.
 

smokerjim

Master of the Pit
OTBS Member
SMF Premier Member
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Joined Jan 14, 2014
they look good, flat irons are one of those steaks that are over looked that are tender and delicious. maybe we should keep that to ourselves!!
 

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