Flat Iron Steak

[smokinjim1]

I smoked my 2nd flat iron steak yesterday. The one I did before I used Jeffs Texas rub. This time I used the Texas rub minus cayenne (I was out), and I made a marinade by adding 1/2 cup of Dales low sodium steak seasoning and just a touch of olive oil. I haven't been on here in a while, so someone has probably already tried this. I just wanted to tell everyone to give it a try, it is very good. I hope you can enlarge the pics to see. This is the first time I think I have ever tried to post a picture. I pulled it at 145 degrees. Keep on Smokin.

 

[SmokinVOLfan]

Looks great! Ill have to try a flat iron sometime. And nice choice on the low sodium dales I use it all the time on beef.

 

[smokerjim]

they look good, flat irons are one of those steaks that are over looked that are tender and delicious. maybe we should keep that to ourselves!!