I smoked my 2nd flat iron steak yesterday. The one I did before I used Jeffs Texas rub. This time I used the Texas rub minus cayenne (I was out), and I made a marinade by adding 1/2 cup of Dales low sodium steak seasoning and just a touch of olive oil. I haven't been on here in a while, so someone has probably already tried this. I just wanted to tell everyone to give it a try, it is very good. I hope you can enlarge the pics to see. This is the first time I think I have ever tried to post a picture. I pulled it at 145 degrees. Keep on Smokin.
