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I've never had grass fed beef, but I keep hearing a lot about it. Found a nice, thick strip steak on sale so I decided to educate myself.
My first sous vide steak attempt
SV temp fluctuated between 129-133.
Seasoned with Montreal steak spice, then quickly...
Somone got this in my house. I know it’s blue rare or rare. Can you identify exactly the cut and anatomy of the beef?
What’s the best way to...
Crowd Cow Flat Iron Steak
Flat Iron Steak
Spicy Chipotle Powder
Very quick and easy....