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steak

  1. disco

    Traeger Reverse Sear Steak

    It was my birthday. I had bought a prime grill trimmed rib steak. I could just fire up my Weber Genesis grill but I decided to see how my new Traeger Timberline smoker did on a reverse sear. For those of you who don’t know what a reverse sear is, you smoke a steak at low temperature and then...
  2. smokinjim1

    Flat Iron Steak

    I smoked my 2nd flat iron steak yesterday. The one I did before I used Jeffs Texas rub. This time I used the Texas rub minus cayenne (I was out), and I made a marinade by adding 1/2 cup of Dales low sodium steak seasoning and just a touch of olive oil. I haven't been on here in a while, so...
  3. Rmartinez2

    Thick Cut Ribeyes. Smoked and Seared.

    Hey everyone It's been a while since I post but I've definitely been putting in some cooks. Today I was at the store and saw some ribeye roasts in the case so I grabbed a good piece with 2 bones. I messed up and didn't take a pic of it before I cut it into some thick steaks. However I did grab...
  4. seanysmokes

    Smoked & Seared Cilantro-Lime London Broil

    Havent posted in awhile so here is one from tonight steak tacos! Basically did a reverse-sear by smoking until the IT hit 120 then pulled it and seared on a hot grill for 2 minutes each side. The result was incredibly tender and flavorful meat from an otherwise sub-par piece of defrosted...
  5. Daz

    Half Moon Searing Tray for Akorn Kamado

    Hi all, just had it made yesterday and it fits like a glove on the Akorn 22" kamado. waterjet stainless steel. Cooked some Ahi belly and it worked like a champ. It sits on top of two lips and holds plenty of coal. It's about 3.5" from the bottom of the tray to the lower side of the grate. I may...
  6. Preacher Man

    Trying Out Grass Fed Beef - Reverse Sear Steak

    I've never had grass fed beef, but I keep hearing a lot about it. Found a nice, thick strip steak on sale so I decided to educate myself. Seasoned it with just salt n pepper. Smoked it at 210° with mesquite pellets in the MES 30 until the IT was 120°. Seared it on each side, hoping to...
  7. atomicsmoke

    45 days dry aged steak sous vide

    My first sous vide steak attempt SV temp fluctuated between 129-133. Seasoned with Montreal steak spice, then quickly grilled.
  8. Z

    What steak cut is this?

    Somone got this in my house. I know it’s blue rare or rare. Can you identify exactly the cut and anatomy of the beef? What’s the best way to season and cook this piece of meat?
  9. mark in the pit

    Crowd Cow Flat Iron Steak

    Crowd Cow Flat Iron Steak Ingredients: Flat Iron Steak Oil Salt Pepper Brown Sugar Spicy Chipotle Powder Method: Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all...
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