First time breakfast fattie

Discussion in 'Fatties' started by webowabo, Nov 6, 2011.

  1. webowabo

    webowabo Master of the Pit SMF Premier Member

    I was just curious, I have been looking through what seems like thousands of fattie threads, and havent answered my own question yet. When preparing any fattie with egg in it, is the egg raw or cooked already, and does it matter and why? If they are raw, what a typical amount per package of JD sausage? Thanks everyone. Gonna try a breakfast fattie, and an italian themed, maybe some thinnly sliced leg of lamb (leftovers), olives, feta, some fresh greens.. um. Hope it works out!
     
  2. s2k9k

    s2k9k AMNPS Test Group

    Defiantly cook the egg before rolling the fattie. It doesn't get hot enough fast enough to cook an egg inside. 
     
  3. billyj571

    billyj571 Smoking Fanatic

    Cook the eggs defiantly I scramble mine with onion , pepper , jalapeno and a lill s&p
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Scramble the eggs & you can use your imagination & put anything you want in them.
     
  5. Anyone ever tried to soft boil a few eggs and stick them in whole? I might give it a shot next time. I love a runny yolk, think it would be awesome in a fatty!!
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    The one caution I have for eggs is do not add milk or water to the scramble - the two times I tried it the eggs were really watery in the fattie after cooking. When I do them without milk or water they come out fine. Anyone else had this experience?  
     

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