I was just curious, I have been looking through what seems like thousands of fattie threads, and havent answered my own question yet. When preparing any fattie with egg in it, is the egg raw or cooked already, and does it matter and why? If they are raw, what a typical amount per package of JD sausage? Thanks everyone. Gonna try a breakfast fattie, and an italian themed, maybe some thinnly sliced leg of lamb (leftovers), olives, feta, some fresh greens.. um. Hope it works out!