Fired up my new smoker for the first time on Sat, a fattie and some chicken thighs. (Qview of the load and discussion of the process and problems here.) The fattie was just 1lb of Jimmy Dean's and 1Lb of hamburger, I rolled it out as shown in the stickies at the top of the forum, sprinkled on some paprika, and rolled it up. (Again, as per the stickies.) Smoked three hours over hickory and.... I need to work on my rolling technique, but otherwise lovely! (And tasty too.) Sunday morning I used it to make an old family breakfast recipe: Not much of a recipe really, because I just eyeball it. Learned to cook it from my Mom, and she never used a recipe either. But it is *very* good.