First time bacon pics

[dave17a]

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• dave17a
• Mar 4, 2013

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• dave17a
• Mar 4, 2013

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• dave17a
• Mar 4, 2013

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• dave17a
• Mar 4, 2013

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• dave17a
• Mar 4, 2013

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• dave17a
• Mar 4, 2013

first batch with pops brine plus Sausagemaker.co cureYuum.

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• dave17a
• Mar 4, 2013

On smoker with pitmasters choice and 250 w bulb. Ambient temp is 34 at 7 pm starting to spit snow. smoker at 60.

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• dave17a
• Mar 4, 2013

dungeanater.Let me OUT!

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• dave17a
• Mar 4, 2013

Can't remember if 2nd smoke 12to 15 hours later. Smells so good want to lick fingers.

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• dave17a
• Mar 4, 2013

Second batch with Tod's dry rub. All taste test on both bachtes tasted great, but freashened up about an hour.

 

[jp61]

 

[woodcutter]

Looks like you got some nice color on them!

 

[kathrynn]

Bacon looks nice!

Kat

 

[sound1]

Looks awesome. Great to have a first batch come out like that. Congrats

 

[dirtsailor2003]

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• dave17a
• Mar 4, 2013

first batch with pops brine plus Sausagemaker.co cureYuum.

So are you saying that you added more cure to the already cured bacon???

 

[dave17a]

Thanks! Thought color was good. Mahogany which I know wood and when it gets stained is red, red,red. So critical of all I do, restorations and such. Need to back off sometimes. Need to do one last batch of cheese before winter ends and suck some folks in to do some for em to get free. Ha!