First time back in awhile. Help with some brisket ID

[dauntless]

Glad to be back. The navy sub life gets hectic sometimes and I forget to get on here while I’m smoking. A friend of mine got a quarter cow and brought over some “brisket” clearly it has been trimmed way down. It’s about 12”X7”x3.5” and weighs about 3.5 lbs. I’m trying to figure out if this thing came off the point or flat but I am no good at this kind of thing. I’m thinking about dry brining it tonight and rubbing with S/P/G and placing it in a shallow pan with some homemade beef stock I made. Either that or Al’s method

 

[dauntless]

I’m such a such a space cadet. While searching the forum I found my old post from awhile back after going in on a similar cow. Received lots of feedback on that one two. Bears method on this one I think but I don’t have A1. Maybe a trip tot he store is in order. Sorry for asking the same thing twice over a period of time.

 

[dauntless]

Either that or soak in apple juice overnight.

 

[SmokyMose]

Everyone I ever knew who split a cow with someone got a piece of flat called brisket...

 

[SmokinEdge]

I believe that is the point with flat attached. You can definitely see the two separate muscles. That is a whole point.

 

[PPG1]

The navy sub life gets hectic sometimes

Sounds Like the life of a "Boomer" sailor
Me..."Fast attack" and don't look back

 

[dauntless]

Sounds Like the life of a "Boomer" sailor
Me..."Fast attack" and don't look back

Easy now. Fast attack only for 20+ yrs

 

[noboundaries]

That looks like a piece of the point, but mostly chuck roll.

Fly Navy!

 

[PPG1]

Easy now. Fast attack only for 20+ yrs

Sargo "Skate Class" SSN 583

 

[PPG1]

That looks like a piece of the point, but mostly chuck roll.

Fly Navy!

Used to love watching F14 Tomcat's

 

[dauntless]

Sargo "Skate Class" SSN 583

SSN 719, 721, 719, 774 and going to transfer to the 795 USS HYMEN G RICKOVER as the COB in December. Thanks for your service brother!

 

[dauntless]

Well, going with Bears technique. Put some bacon in as well to put in the beans that will go on while it is resting.

 

[PPG1]

SSN 719, 721, 719, 774 and going to transfer to the 795 USS HYMEN G RICKOVER as the COB in December. Thanks for your service brother!

Great to make your acquaintance C.O.B. and thank you for your service and achievement

 

[noboundaries]

Used to love watching F14 Tomcat's

That's what my brother-in-law flew. I was A-7E Corsairs off the Kitty Hawk and Enterprise. Sady, all are stick decorations or razor blades.

Looking forward to how the meat turns out. Looks like a yummy start!

 

[dauntless]

Ready for the wrap at 160.