First Smoked Chuck Roast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Sllowery620

Newbie
Original poster
Dec 31, 2017
25
13
Well I tried my first smoked chuck roast. It turned out great. Very tender. Good Smokey taste. Flavorful!!!
1788F28A-D16F-41A1-A854-A96C7B27E394.jpeg
I usually do this in a crockpot and sear the meat real good but a guy at work insisted that I smoked it. Thanks David. Coincidentally it’s the same guy that kept on about this sight and Masterbuilt smokers...so I joined SMF and I bought one. Once again. Thanks David. Enough of that. I seasoned my chuck with fresh crushed pepper,the Zap Pak from Little Caesar’s and garlic powder.
318C4A05-8EFB-43BD-8DA7-BBC0AA09922B.jpeg
A806DBE0-5A29-4A27-889A-C12E72391193.jpeg
Smoked it at 245 until an IT of 145 and then wrapped it. I don’t have a pic but I moved the meat up a rack and added a aluminum tray to catch the drippings that’s in the photo. Smoked it until an IT of 196 and removed it. Added it to that aluminum tray with the onions I had sautéed and mixed up the soup mix with it....love it
279C45D7-F821-468B-8974-9E93B6EE4454.jpeg
59691611-03F1-43CC-8AF0-C15B473AD664.jpeg
A6FCD815-8FB8-49E7-89B5-ED2E3069AAE8.jpeg
F625730A-70F8-4745-85C5-B3D9B0E2F245.jpeg
232B3B03-DD26-4125-B448-455CACCC18F9.jpeg
B0F429CB-C30F-4B0A-83FF-1D7582A4BAD2.jpeg
6C935F54-44FB-4331-9486-61B3D7042A95.jpeg
 

Attachments

  • D0421F06-AB62-406A-8D69-79CBF7060DF0.jpeg
    D0421F06-AB62-406A-8D69-79CBF7060DF0.jpeg
    126.2 KB · Views: 46
You did a great job on the beef, pullin at 196*F perfect. Wish I had a little piece :(
Now I can't BBQ or smoke for a couple of days, snow comin, but you got me in the mood for a nice chuck roast.
Heading to store, getting one for tomorrow.
 
It was 30 something degrees when I started. I can’t say it was enjoyable stepping out my back door. But.....oh so worth it
 
Fit fer a king
That’s the best way to smoke a chuck
Now if I can figger how to give ya points for a fine chuck roast.
I bet they want be any left for lunch tomorrow?
 
Zap pak from Little Ceaser’s? Interesting. I like!
Good job on the roast!
Yes sir. Zap pack is a pizza seasoning with bell pepper powder, garlic,sugar and other stuff that I can’t remember at the moment. Ask for it when you buy a pizza from Little Caesar’s. They will give you a few of them. Can’t go wrong there. It’s free
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky