- Dec 31, 2017
- 25
- 13
Well I tried my first smoked chuck roast. It turned out great. Very tender. Good Smokey taste. Flavorful!!!
I usually do this in a crockpot and sear the meat real good but a guy at work insisted that I smoked it. Thanks David. Coincidentally it’s the same guy that kept on about this sight and Masterbuilt smokers...so I joined SMF and I bought one. Once again. Thanks David. Enough of that. I seasoned my chuck with fresh crushed pepper,the Zap Pak from Little Caesar’s and garlic powder.
Smoked it at 245 until an IT of 145 and then wrapped it. I don’t have a pic but I moved the meat up a rack and added a aluminum tray to catch the drippings that’s in the photo. Smoked it until an IT of 196 and removed it. Added it to that aluminum tray with the onions I had sautéed and mixed up the soup mix with it....love it