First Prime Rib and it was awesome!

[rbranstner]

Well the in-laws where over for Christmas today and I smoked up my first Prime Rib. They paid for the meat and I smoked it sounded like a fair deal to me. haha. We just got back into town this morning so I didn't have time to rub the roast until an hour before it went on the smoker. I used some Worcestershire, pepper, sea salt, garlic & onion powder. Next time I will rub it and let it sit at least over night. I smoke it in my UDS at around 250-275 with some hickory chunks and I took it to 136 then pulled it and let it rest. It was very juicy and just the right amount of pink. Being this was my first prime rib I was very happy and the mother in law said it was the best prime rib she had ever eaten.

Just going on the smoker.

About to take a quick rest.

Ready to slice.

 

[pineywoods]

Looks awesome nice job

 

[thebarbequeen]

you never forget your first.... CONGRATS!!!! That is a real beauty! and I bet you didn't need that steak knife!

 

[captsly]

B-e-a-utiful!

 

[meateater]

Don't change that recipe! That looks perfect, I always get giddy looking at UDS pics.

 

[smokingohiobutcher]

Holy Smakers!  that really looks good!  I'l bring the roast for my birthday if you'll fix a plate like that to go along withit! YUM!

SOB

 

[Bearcarver]

Looks Perfect RB !

Nice Qview too!

I thought you were going to rub it before you left?

Where the Heck's my slice ????

Bear

 

[ak1]

Looks great! Congrats on a job well done

 

[scarbelly]

Great job Ross, That looks mighty tasty for sure

 

[rbranstner]

Looks Perfect RB !

Nice Qview too!

I thought you were going to rub it before you left?

Where the Heck's my slice ????

Bear

Yea I was going to rub it before I left but I got busy and it just never happened. Next time I will do that or at least put a bit more seasoning on the outside. We didn't want to put too much on being it was our first one. I figured I can always add a little extra salt on the meat on my plate if I need but I can't really take it off.
 

 

[rbranstner]

you never forget your first.... CONGRATS!!!! That is a real beauty! and I bet you didn't need that steak knife!

Yea you are right I didn't need the steak knife at all.

 

[rbranstner]

I didn't realize that prime rib can taste just as good heated up the next day. Now I am really pissed I didn't stock the freezer. I better go out today and see if anyone still has a sale going one. Why is it that it's always around Xmas time they have sales but never any other time?

 

[deannc]

WOW, now that does look perfect!   

I'm going to have to see if I can't find a prime rib on sale today since I'm off work all week!  Excellent smoke and great Qview!

 

[papagreer]

That looks great man! 

 <--------- Thats me right now. 

Chris

 

[Bearcarver]

Looks Perfect RB !

Nice Qview too!

I thought you were going to rub it before you left?

Where the Heck's my slice ????

Bear

Yea I was going to rub it before I left but I got busy and it just never happened. Next time I will do that or at least put a bit more seasoning on the outside. We didn't want to put too much on being it was our first one. I figured I can always add a little extra salt on the meat on my plate if I need but I can't really take it off.
 

I solve that problem by not including any salt in my rub.

I add a little before I eat it, but Mrs Bear doesn't.

 

[fpnmf]

Looks fabulous!!!

 

[SmokinAl]

NICE!!    

 

[smokinstevo27]

Good lookin plate man!