FIRST HAWG SMOKIN SINCE I GOT HOME!

[Hawging It]

So glad to be back home after several weeks up north. The Boston Butt was seasoned and placed in the refrigerator over night. Should be ready in 7 to 8 hours. Going to add some rib tips that I saved and vacuumed packed later on today. Finished pic later. 78 degrees and not a cloud in the sky. Perfect beer drinking day and watching TBS! Using OAK wood and Royal Oak Briquettes.

 

[banderson7474]

man that has a nice color to it!!!

 

[Hawging It]

So glad to be back home after several weeks up north. The Boston Butt was seasoned and placed in the refrigerator over night. Should be ready in 7 to 8 hours. Going to add some rib tips that I saved and vacuumed packed later on today. Finished pic later. 78 degrees and not a cloud in the sky. Perfect beer drinking day and watching TBS! Using OAK wood and Royal Oak Briquettes.

View attachment 392802 View attachment 392803[/QUOTE
The KILLER HOGS BBQ SEASONING does the trick. Hardly zero salt in it. I used the KILLER HOGS all purpose seasoning as a light base before I added the BBQ seasoning rub.

 

[motocrash]

I just tried some of the all natural briquettes and they are excellent. They are denser than all the other RO I have used,burn hotter and longer. Not sure if they're worth the extra coin though,three bucks more a bag here.

 

[Hawging It]

I just tried some of the all natural briquettes and they are excellent. They are denser than all the other RO I have used,burn hotter and longer. Not sure if they're worth the extra coin though,three bucks more a bag here.

Actually same or cheaper than RO here in Southeast Mississippi. Love the stuff now. Don't use RO any longer.

 

[SmokinLogs]

I just tried the RO all natural, and I was pretty impressed with them. They burned long and I could tell it was a good clean product. But I’ve always been happy with the original RO too. I think they were the same price as the original here, $6 a bag.

Hawging It is that The BBQ Rub on that butt? It’s got that pretty red color to it!

 

[HalfSmoked]

Ah so nice to be back home for the real food and not that on the road stuff.

Warren

 

[Hawging It]

Ah so nice to be back home for the real food and not that on the road stuff.

Warren

No doubt about it

 

[Hawging It]

I just tried the RO all natural, and I was pretty impressed with them. They burned long and I could tell it was a good clean product. But I’ve always been happy with the original RO too. I think they were the same price as the original here, $6 a bag.

Hawging It is that The BBQ Rub on that butt? It’s got that pretty red color to it!

It sure is. Love that stuff

 

[SmokinLogs]

It sure is. Love that stuff

Yeah I’ve seen tons of Malcom reeds killer hogs videos but haven’t bought any products yet. I really want to try some. It sure looks good.

 

[Hawging It]

Yeah I’ve seen tons of Malcom reeds killer hogs videos but haven’t bought any products yet. I really want to try some. It sure looks good.

I love all of his seasoning products. The BBQ Rub and the A P seasoning are what I use the most. I use nothing else since I found out about him.

 

[pc farmer]

This thing done yet?