SAINT LOUIS STYLE HAWG MEAT IS ON!!!

[Hawging It]

Well, got em trimmed down to Saint Louis Ribs. Membrane pulled and rubbed down with my favorite pork rub. Killer Hogs BBQ rub. Hit em lightly with Cavenders Greek seasoning then the Killer Hogs. Using Royal Oak All Natural and some Oak splits. Put em on at 2 pm central time. I will add pics as I go. May be pic heavy so sorry about that but I wanted to show all of my steps. Take care all!

Full Spares

Spares trimmed down to Saint Louis Style. Rib tips vacuumed packed and in freezer

Killer Hogs BBQ Rub

They are on @ 250 degrees.

One hour in. The Bayou Classic still @ 250. Got good TBS which is KEY!

One hour in, 1 can of Root beer. I use Dr. Pepper and Coke sometimes as well.

2.5 HOURS IN STILL @250 TIGER SAUCE!

3.5 HOURS IN. LIQUID GOLD

3.5 IN. BROWN SUGAR

HONEY MONEY

BROWN SUGAR

PINEAPPLE HABANERO 4.5 HOURS IN

RIBS ARE DONE. NO BBQ SAUCE NEEDED!!

THINK THIS WILL WORK!

 

[smokerjim]

looking good

 

[pc farmer]

Sweet. Watching this goodness.

 

[Hawging It]

They turned out real good. Mamma Jene's T Roy Beans were good as well. Did not count the flavor layers just know there was a few. No need for my BBQ sauce. In my view it was a good smoke.

 

[Hawging It]

8 layers of flavor if my calculations are correct and did not add my BBQ sauce. No need for it.

 

[indaswamp]

Tell me about those T-Roy beans....they look awesome!
Lots a flavors going on with those ribs....I've never tried tiger sauce on ribs, bet that is a good combo. I will need to try it.

 

[HalfSmoked]

Nice cook did you really need the ribs under all that seasoning or were they just the plate to hold it.

Warren

 

[Hawging It]

Tell me about those T-Roy beans....they look awesome!
Lots a flavors going on with those ribs....I've never tried tiger sauce on ribs, bet that is a good combo. I will need to try it.

T Roy Cooks is on YouTube. Do a search. I go exactly by his recipe. Love Tiger Sauce a lot.

 

[gmc2003]

Nice job and looking ribs hawking,

Point for sure
Chris

 

[Hawging It]

Nice job and looking ribs hawking,

Point for sure
Chris

Thank you Chris. It was a fun and relaxing day for sure ending with some tasty Ribs.

 

[HalfSmoked]

Hawging It Thanks for the like it is appreciated.

Warren

 

[Hawging It]

Tell me about those T-Roy beans....they look awesome!
Lots a flavors going on with those ribs....I've never tried tiger sauce on ribs, bet that is a good combo. I will need to try it.

Watch the T Roy Video on YT but here ya go!
1) Black iron skillet
2) Couple of large cans of quality baked beans (Bushs Original my favorite)
3) 1 bunch of green onions
4) Mustard
5) Brown Sugar
6) Bacon
7) Molasses
8) Worcestershire
9) Cracked black pepper

Fry up several slices of bacon and set aside
Don't pour off the grease
Chop up the green onions and add to the bacon grease. Cook for a bit
Add the beans and stir for a bit
Add the mustard and stir for a bit
Add 1/2 cup of brown sugar and several dashes of Worcestershire and stir a bit
Add molasses and stir a bit
Add bunch of cracked black pepper and keep stirring and cooking.
Crumble the bacon and add to the pot. Keep stirring!
Note. No real set amounts. It is all by feel and just what you like. Watching his video will help.
I really like them. Let me know how they turn out. I bet they will be good!!!

 

[carnivore371]

Watch the T Roy Video on YT but here ya go!
1) Black iron skillet
2) Couple of large cans of quality baked beans (Bushs Original my favorite)
3) 1 bunch of green onions
4) Mustard
5) Brown Sugar
6) Bacon
7) Molasses
8) Worcestershire
9) Cracked black pepper

Fry up several slices of bacon and set aside
Don't pour off the grease
Chop up the green onions and add to the bacon grease. Cook for a bit
Add the beans and stir for a bit
Add the mustard and stir for a bit
Add 1/2 cup of brown sugar and several dashes of Worcestershire and stir a bit
Add molasses and stir a bit
Add bunch of cracked black pepper and keep stirring and cooking.
Crumble the bacon and add to the pot. Keep stirring!
Note. No real set amounts. It is all by feel and just what you like. Watching his video will help.
I really like them. Let me know how they turn out. I bet they will be good!!!

Definitely trying these tomorrow.

 

[carnivore371]

Can’t wait, that Hawging!

 

[Hawging It]

We love them. Once cooked a bit, you can put in smoker with your meat. smoke @250 for bout 1 hour. Or you can just keep em inside. Done them both ways.