- Dec 25, 2014
- 32
- 21
Once again thanks to the great posts in this group, my first attempt at a fatty was successful. I used some leftovers from Christmas and used ground beef since I'm not a breakfast sausage person. Seasoned the ground beef and loaded it with double smoked ham, mashed potatoes and cheese. Smoked it for about 4 hours with apple wood. This thing was awesome and I got very little leakage from the cheese.
Double smoked ham and mashed potatoes
Didn't get a shot when I first sliced it but here it is on the plate. This is the end with the cheese leakage so not much left in this slice.
Thank you to all who post the detailed posts on how these are done!
Double smoked ham and mashed potatoes
Didn't get a shot when I first sliced it but here it is on the plate. This is the end with the cheese leakage so not much left in this slice.
Thank you to all who post the detailed posts on how these are done!
