Kids are tired of Taco Tuesday but still wanted Tex-Mex. Pulled out some chicken breasts from the freezer, marinated them in some chipotle w/adobo, lime, onion, garlic, and a touch of oil for a few hours. Tossed them on the smoker and made the queso while the wife made some rice and fajita veggies. I'd say it was a hit, no leftovers and the youngest wanted more.
The dish:
And as a side note, I seem to be doing ok cutting out most of my soda intake replacing it with water...the water just needs to be carbonated.
-Shaun
The dish:
And as a side note, I seem to be doing ok cutting out most of my soda intake replacing it with water...the water just needs to be carbonated.
-Shaun
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